RESTAURANT
CHAUMOUSEY-VOSGES
Menus
Here are my specialities and current suggestions.
Some minor adjustments may be made according to the market.
I hope you enjoy your meal. The staff is available to ensure you spend a pleasant time at our house.
Jean-Marc Béati
Due to cooking times and in order to carefully prepare the sweets for the end your meal, we kindly ask you to choose your desserts at the beginning of your meal.
Some minor adjustments may be made according to the market.
I hope you enjoy your meal. The staff is available to ensure you spend a pleasant time at our house.
Jean-Marc Béati
STARTERS |
Net price in euros |
| Duck foie gras plate (terrine or pan-fried) | 21 |
| Quail salad and foie gras with ceps | 19 |
| Stewed snails in a parsley meurette sauce | 14 |
| Calf sweetbread fricassee and foie gras | 22 |
| Salmon crêpes Parmentier, cold cream with chive | 16 |
| Poached scallops and scampi | 21 |
FISH AND SEAFOOD |
|
| Turbot fillet and scampi, fresh-herb sauce | 23 |
| Lightly salted cod in a saffron marinière sauce | 17 |
| Fillet of bass with sorrel | 21 |
| Fillet of red mullet with tapenade sauce | 19 |
| Baked lobster tails and creamy risotto | 26 |
MEAT |
|
| Roast duck breast and duck-wing confit | 21 |
| Squab supremes with ceps, leg confit with salad | 22 |
| Beef sirloin with chanterelles | 24 |
| Rack of lamb with thyme | 21 |
CHEESE |
|
| Refined "La Baratte" cheese plate | 9 |
| Baked “Granges” goat's cheese, mixed salad leaves with walnuts | 9 |
Desserts |
9 |
| Gourmande plate “assortment of desserts” | |
| Baba with a warm topping,pineapple and mango cappuccino | |
| Hot lemon soufflé, small glass of limoncello | |
| Chocolate lava cake with vanilla ice-cream | |
| French apple tart with cinnamon ice-cream | |
| Vanilla crème brûlée | |
| Crispy briks with damsons and mirabelle plums, salted-butter caramel | |
| roasted fresh figs, vanilla ice cream |
Due to cooking times and in order to carefully prepare the sweets for the end your meal, we kindly ask you to choose your desserts at the beginning of your meal.