The restaurant

Taking a break at Le Calmosien is a moment of pure pleasure.

Chef Jean-Marc Béati welcomes you to a refined and friendly environment.
From fillets of sole to asparagus printanières, stewed snails and artichokes in meurette sauce, as well as other tasty dishes will delight your taste buds while dining in the elegant restaurant or on the terrace during the warmer months.

Le Calmosien offers you the choice of three rooms seating from 8 to 50 people for your business lunch, a family meal or other group meals.