IN THE GUIDE BOOKs...

• Michelin

  "Attractive bourgeois house from the beginning of the 20th century, near the village church. Traditional setting (pastel colours, paintings and well-set tables) for enjoying modern cuisine".

• Bottin Gourmand
  
  "Excellent market cuisine for an elegant and flowery atmosphere. A regular meeting spot for local food lovers".
   
• Petit Futé
  
  

  ""Light walls, refined style, parquet floor and treated antique furniture. The welcoming atmosphere, the appealing menu and the delicate fine cuisine make this restaurant near Épinal one of the best in the department. Jean-Marc Béati, the talented chief, expresses his passion for food through simple to more precious products…".
   

• Guide du routard
  
  "The beautiful house seems a little like a countryside train station. Inside, on the other hand, the dining room is elegant and contemporary. At the back, for when it's sunny, there are some tables on the terrace.
  Traditional cuisine, a varied menu and set menus which evolve with the seasons. A good wine cellar. Unbeatable reception and service. The restaurant has a good reputation and the word is spreading".